Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 1/2 c. butter or margarine, 5 c. sugar, 1 (12 oz.) evaporated milk, 1 (18 oz.) peanut butter (i prefer crunchy) and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Butter sides and bottom of large Dutch oven.
Leave excess butter in pan.
Stir sugar and evaporated milk.
Bring to boil until soft ball stage or 234Β° and stir constantly.
Remove from heat and add peanut butter and marshmallow cream.
Beat with wooden spoon until blended.
Pour into buttered 13 x 9-inch dish.
Makes approximately 2 pounds.
Mold into any shapes desired!
π· Perfect Pairings
Complete your meal with these
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