Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. milk, 1/3 c. cocoa, 2 tbsp. karo and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil sugar, milk, cocoa and Karo until soft ball forms when dropped into cold water; should be bubbling slowly.
Remove from heat; stir in butter, peanut butter, Marshmallow Crème and vanilla.
Stir until thick.
Pour into greased pan; cool and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment