Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 (7 oz.) marshmallow crème, 1 1/2 c. sugar, 2/3 c. evaporated milk, 1/2 stick butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix Marshmallow Crème, sugar, evaporated milk, butter and salt.
Bring to a boil on medium heat, stirring constantly.
Boil for 5 minutes.
Remove from heat.
Add chips and nuts.
Pour in Pyrex dish and cool.
🍷 Perfect Pairings
Complete your meal with these
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