Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. white sugar, 14 1/2 oz. can evaporated milk, 1/2 c. margarine, 7 oz. jar marshmallow cream and 16 oz. jar peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, margarine and milk and bring to a boil on low heat, stirring constantly.
Boil 10 minutes.
Remove from heat; add vanilla, marshmallow cream and peanut butter.
Stir and beat until thick. Pour into a greased pan.
Cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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