Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. sugar, 1 c. brown sugar, 1/4 tsp. salt, 1/2 c. milk and 1 c. mini marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan combine sugars, salt and milk.
Cook to 240Β° on a candy thermometer.
Remove from heat and add marshmallows and peanut butter and vanilla.
Beat several minutes until thick and creamy.
Spread in buttered 8-inch square pan.
Cut into squares. Makes 48 pieces.
π· Perfect Pairings
Complete your meal with these
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