Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 lb. powdered sugar, 1/2 c. butter, 1 (13 oz.) can evaporated milk, 1 (7 oz.) jar marshmallow crème and 1 (18 oz.) jar peanut butter (smooth), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, butter and evaporated milk.
Cook over medium heat, stirring constantly until thoroughly mixed and sugar is dissolved.
Cook and stir for 5 minutes after mixture begins to boil or candy thermometer reaches 235° (soft ball stage).
Remove from heat.
🍷 Perfect Pairings
Complete your meal with these
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