Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. granulated sugar, 1 c. evaporated milk, 1 tbsp. vinegar, 2 tbsp. light corn syrup and 1 pt. peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, milk, vinegar and corn syrup in saucepan.
Bring to a boil, stirring constantly.
Boil 4 minutes.
Remove from heat. Add peanut butter, Marshmallow Crème and vanilla.
Mix and stir until it starts to thicken.
Pour into two 9 x 9-inch pans or onto a cookie sheet.
Cut when cool.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment