Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 lb. powdered sugar, 1/2 c. butter, 1 (13 oz.) can evaporated milk, 1 (7 oz.) jar marshmallow crème and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, butter and milk in saucepan over medium heat, stirring constantly until mixture reaches softball stage (235°). Remove from heat and add Marshmallow Crème and peanut butter.
Pour into greased pan.
Cut when cold.
🍷 Perfect Pairings
Complete your meal with these
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