Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/4 c. butter, 1 (7 oz.) jar marshmallow cream, 1 (5 1/3 oz.) can evaporated milk (equals 2/3 c.) and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large glass bowl, mix sugar, milk and butter.
Microwave for 4 to 5 minutes or until mixture boils, stirring 2 or 3 times. Microwave 3 minutes longer, stirring once.
Stir in peanut butter, marshmallow cream and vanilla.
Beat until well blended.
Spread in a buttered pan, 13 x 9 x 2-inches.
Cool, then refrigerate.
Cut into squares when firm.
Makes 3 pounds.
π· Perfect Pairings
Complete your meal with these
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