Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. white sugar, 1 can evaporated milk, 1 stick margarine, 1 (7 oz.) jar marshmallow cream and 2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, milk and margarine until soft-ball stage, about 10 minutes. After coming to a rolling boil, add vanilla, margarine and peanut butter.
Beat until thick. Pour into buttered pan; cool completely and cut into squares.
π· Perfect Pairings
Complete your meal with these
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