Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 7 oz. marshmallow crème and 1 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and milk in saucepan.
Bring to full boil, stirring constantly.
Continue to boil for 5 full minutes over medium heat.
Remove from heat and add Marshmallow Crème, peanut butter and vanilla, stirring until well blended.
Pour into a 9 x 13-inch buttered pan.
Cool and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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