Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. milk, 1/2 pt. jar marshmallow crème, 1 c. chunky style peanut butter and 1 (6 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter sides of a heavy 2-quart saucepan.
Combine sugar and milk.
Heat and stir over medium heat until sugar dissolves and mixture comes to a boil.
Then cook to a "soft ball" stage (234°). Remove from heat.
Add remaining ingredients and stir until blended.
Pour into buttered 9 x 9 x 2-inch glass pan.
Score in squares while warm.
🍷 Perfect Pairings
Complete your meal with these
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