Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 lb. 10x sugar, 1 lump oleo, 1 (5 oz.) can evaporated milk, 12 oz. jif peanut butter and 7 oz. marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter sides and bottom of pan.
Cook 10x sugar, oleo and evaporated milk.
Stir constantly.
When it starts to boil, boil for 3 minutes.
Remove from stove and add peanut butter, Marshmallow Crème and vanilla.
Stir and pour in pan.
Cool completely.
Cut and enjoy!
🍷 Perfect Pairings
Complete your meal with these
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