Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/8 tsp. salt, 1 1/2 c. milk, 4 1/2 tbsp. oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, salt and milk and bring to boil, stirring frequently.
Cook to 232Β° or until small amount of mixture forms a ball when dropped in cold water.
Remove from heat and drop in oleo and peanut butter.
Cool to lukewarm and add vanilla and beat until mixture thickens.
Pour into buttered pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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