Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter, 2/3 c. carnation evaporated milk, 1 (7 oz.) jar kraft marshmallow crème and 1 (12 oz.) pkg. (2 c.) nestle peanut butter morsels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Crème and vanilla extract; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Sprinkle with peanuts and press into fudge.
Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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