Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 c. domino sugar (only), 1 1/2 c. evaporated milk, 4 tbsp. light karo syrup, 2 tsp. vanilla and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk, syrup and butter in large pot.
Cook over low heat until it comes to a boil.
Cook until it forms a soft ball when small bit dropped in cold water.
Turn heat off.
Add peanut butter and vanilla.
Mix well and pour into greased pans. Let set overnight or until firm.
π· Perfect Pairings
Complete your meal with these
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