Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. light corn syrup, 2/3 c. milk, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, milk and salt.
Cook until a soft ball forms when dropped in cold water.
Remove from heat.
Add vanilla and peanut butter.
Cool for 5 minutes; beat until mixture is creamy and begins to thicken.
Pour contents into a buttered pan; cut into squares.
Chopped pecans or walnuts may be added, if desired.
Yields 1 pound.
π· Perfect Pairings
Complete your meal with these
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