Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 can evaporated milk, 1/2 lb. butter, 1 jar marshmallow cream and 3 heaping tsp. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, milk, butter and salt in heavy pan.
Cook over medium heat, stirring constantly, until it forms a firm ball in cold water.
Remove from heat.
Add marshmallow cream, peanut butter, vanilla and nuts.
Beat until smooth and thick.
Pour into buttered pan.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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