Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. white sugar, 2 c. light brown sugar, 3/4 c. milk, 2 tbsp. light karo syrup and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring to a full rolling boil and boil for 3 1/2 minutes the white sugar, brown sugar, milk and Karo syrup.
Remove from heat and add peanut butter, Marshmallow Fluff and vanilla.
Spray pan with Pam.
Pour into a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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