Peanut Butter Fingers
Peanut Butter Fingers is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 tbsp. warm water, 1/2 c. granulated sugar, 1 egg and 1/2 c. chunky peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in large bowl.
Mix in sugars, egg, peanut butter, margarine and shortening until smooth.
Stir in flour, baking soda and salt.
Cover and refrigerate 30 minutes. Heat oven to 375Β°.
Shape dough by teaspoonfuls into 2 1/2-inch fingers on ungreased cookie sheet.
Bake until light brown, about 8 minutes; cool.
Dip one end of each cookie into Cocoa Glaze. Makes about 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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