Peanut Butter Eggs
Peanut Butter Eggs is an moderately easy dinner. Made with 1 lb. butter, 1 (8 oz.) cream cheese, 12 oz. peanut butter, 1 tbsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and cream cheese.
Add peanut butter and vanilla; cream.
Add salt and sugar.
Mix well.
Melt chocolate chips with paraffin wax.
Let eggs set in refrigerator overnight.
Dip in chocolate next day.
π· Perfect Pairings
Complete your meal with these
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