Peanut Butter Eggs
Peanut Butter Eggs is an moderately easy dinner. Made with 2 lb. 10x sugar, 32 oz. peanut butter, 7 oz. marshmallow cream, 2 tsp. vanilla and 1 c. powdered milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except paraffin wax and chocolate. Roll into egg shape, then place on buttered cookie sheet.
Place in refrigerator overnight.
When ready to coat, melt 1/3 of a block of paraffin to a pound of chocolate.
Roll eggs in chocolate.
Remove. Place on cool rack to dry.
π· Perfect Pairings
Complete your meal with these
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