Peanut Butter Cups
Peanut Butter Cups is an moderately easy dinner. Made with 1/2 c. creamy peanut butter, 2 tbsp. margarine (room temperature), 1/2 tsp. vanilla extract, 3/4 c. confectioners sugar and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 15 1/2 x 10 1/2-inch pan with wax paper.
Have 60 (1-inch) fluted foil candy cups ready.
Beat peanut butter, margarine and vanilla in a medium size bowl until blended.
Stir in sugar until well blended.
Roll a level 1/2 teaspoon mix into balls.
Place on prepared pan and refrigerate.
π· Perfect Pairings
Complete your meal with these
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