Peanut Butter Cup Pie
Peanut Butter Cup Pie is an moderately easy dessert you can prepare in just 20 minutes. Made with 1 (3 ounce) package non-instant vanilla pudding mix, 2 cups milk, 1 (16 ounce) jar peanut butter, 1 (9 inch) pie crust, baked and 1 (3.9 ounce) package instant chocolate pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
Combine vanilla pudding mix with 2 cups milk; prepare according to package directions.
As pudding heats up, add peanut butter.
Stir constantly until peanut butter is melted and mixture is smooth and thickened.
Pour mixture into pie crust.
Mix chocolate pudding mix and 2 cups milk according to package directions.
Allow to set up 5 minutes, then pour over peanut butter pudding layer.
Chill several hours before serving.
Garnish with whipped topping if desired.
π· Perfect Pairings
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