Peanut Butter Cup Cookies
Peanut Butter Cup Cookies is an moderately easy dinner. Made with 1/2 c. oleo, softened, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend oleo, peanut butter and both sugars.
Add egg and stir in dry ingredients.
Shape dough into 1-inch balls and place in ungreased tasse pans.
Bake at 375Β° for 8 to 10 minutes or until light brown.
Unwrap peanut butter cups.
Remove cups from oven and place a Reese's cup in each warm ball.
Let set a few minutes. Remove from pan.
Makes 5 dozen.
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