Peanut Butter Cup Brownies
Peanut Butter Cup Brownies is an moderately easy dinner. Made with 4 oz. unsweetened chocolate, 1/2 c. butter, softened, 1/2 c. creamy peanut butter, 2 c. brown sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt chocolate in a saucepan or double boiler over simmering water.
Cool slightly.
Cream butter, peanut butter and brown sugar.
Beat in eggs and chocolate extract.
Mix in melted chocolate.
Blend in flour and peanut butter chips.
Pour batter into greased 9 x 13-inch pan.
Top evenly with peanut butter cup candy pieces, pressing them lightly into the batter.
π· Perfect Pairings
Complete your meal with these
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