Peanut Butter Crunch Icing
Peanut Butter Crunch Icing is an easy dinner. Made with 2 egg whites, 1 1/2 c. brown sugar, 1/3 c. water and 1/8 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler, combine eggs, sugar, water and tartar.
Cook over boiling water for 7 minutes or until holds in peaks while beating constantly with rotary egg beater.
Remove; beat until cool.
Sprinkle with crushed peanut brittle over top of frosted cake.
π· Perfect Pairings
Complete your meal with these
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