Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dinner. Made with 1 pkg. supermoist yellow cake mix, 1/2 c. packed brown sugar, 1 c. creamy peanut butter, 1 c. water and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cake mix, brown sugar and peanut butter in bowl until crumbly. Reserve 2/3 cup.
Beat remaining mixture, water, oil and eggs.
Pour into pan.
Stir nuts into reserved crumbly mixture. Sprinkle over batter. Sprinkle with chocolate chips.
Bake at 350Β° for 40 to 45 minutes in a 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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