Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with . supermoist yellow cake mix, c. packed brown sugar, c. creamy peanut butter, c. water and c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cake mix, brown sugar and peanut butter in bowl until crumbly. Reserve 2/3 cup.
Beat remaining mixture, water, oil and eggs.
Pour into pan.
Stir nuts into reserved crumbly mixture. Sprinkle over batter. Sprinkle with chocolate chips.
Bake at 350Β° for 40 to 45 minutes in a 13 x 9-inch pan.
π· Perfect Pairings
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