Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 3/4 c. plus 2 tbsp. confectioners sugar, divided, 1/3 c. peanut butter, 1 (9-inch) pastry shell, baked, 1 c. sugar and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place 3/4 cup confectioners sugar in a bowl.
Cut in peanut butter until mixture resembles fine crumbs.
Set aside 3 tablespoons for garnish.
Sprinkle the remaining mixture into the pastry shell.
π· Perfect Pairings
Complete your meal with these
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