Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 1/2 tsp. salt, 3 tbsp. plus 1 tsp. cornstarch and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat milk, sugar and salt on low until bubbly.
Dissolve cornstarch in milk.
Add to first mixture and also add eggs.
Cook until clear, about 10 minutes.
Remove from stove and add vanilla, margarine and peanut butter.
Whip smooth and cool a little before filling cooked pie shell.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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