Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 3/4 c, sugar, 1/3 c. plain flour, 1/4 tsp. salt, 2 c. warm milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, flour and salt together.
Mix well.
Stir in warm milk and egg yolks.
Cook over low heat until mixture thickens. Add margarine and vanilla.
Beat with a mixer until smooth.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment