Peanut Butter Cream Cheese Pie
Peanut Butter Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, cut up, 1/2 c. peanut butter, 1 c. sifted powdered sugar, 2 tbsp. milk and 4 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixing bowl, combine cream cheese and peanut butter; beat with electric mixer until combined.
Add powdered sugar and milk, beat until combined.
Fold in whipped topping.
Spoon into pie shell.
Cover and chill in freezer for 5 minutes.
Remove and spread with Chocolate Glaze.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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