Peanut Butter Cookies
Peanut Butter Cookies is an moderately easy dinner. Made with 3/4 c. peanut butter, 1/2 c. crisco all vegetable shortening, 1 1/4 c. firmly packed light brown sugar, 3 tbsp. milk and 2 to 3 caps vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Combine peanut butter, Crisco, brown sugar, milk and vanilla in large (big) bowl.
Beat at medium speed (about 650 r.p.m.); maybe should use an electric mixer.
Add egg; beat just a little more.
Combine (yes, again) the flour, salt and baking soda.
Add to creamed mixture at low speed (you guess the r.p.m.'s).
Roll this stuff into balls the size of huge marbles. Put on baking sheet; flatten with a nonstick fork (to be invented yet).
Bake one cookie sheet at a time for 7 to 8 minutes, or until done.
Do not burn; this makes the cookies tastes awful. Cool on a piece of foil less than 4 feet long.
Now, eat them.
π· Perfect Pairings
Complete your meal with these
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