Peanut Butter Cookies
Peanut Butter Cookies is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, . baking soda, . baking powder, c. low-fat margarine and . peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift dry ingredients together.
Cream margarine and peanut butter; beat until light and fluffy.
Add sugar substitutes and egg and beat well.
Add dry ingredients and mix into creamed mixture and mix well.
Drop by teaspoons onto lightly greased cookie sheet, flatten with tines of fork dipped in flour.
Bake in preheated oven at 375Β° for 8 to 10 minutes.
Yield: 20 cookies. Carbohydrate 2.7 g, protein 1.3 g, fat 3.0 g, calories 41.
One cookie = 1/4 bread exchange, 1/2 fat lean meat exchange.
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