Peanut Butter Cocoa Fudge
Peanut Butter Cocoa Fudge is an easy dinner. Made with 1 c. plus 3 tbsp. chunky jif peanut butter, 1 c. butter (not oleo), 3 1/2 c. confectioners sugar, 3 tbsp. cocoa and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a saucepan, combine peanut butter and butter.
Cook over medium heat until butter is melted and peanut butter blends in.
Remove from heat.
Stir in sugar, cocoa and vanilla.
Spread into a buttered 8-inch square pan.
Put in freezer for 30 minutes or until firm.
Cut into squares.
Store at room temperature.
Yields 2 pounds.
π· Perfect Pairings
Complete your meal with these
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