Peanut Butter Chocolate Pie
Peanut Butter Chocolate Pie is an easy dinner. Made with 1 1/2 c. cold half and half or milk, 4 oz. pkg. instant chocolate pudding, 8 oz. cool whip, thawed, 1 c. chopped peanut butter cups and 1 chocolate graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour milk and pudding in bowl.
Beat until well blended; let set 5 minutes.
Fold in Cool Whip and candy.
Spoon into crust and freeze 6 hours or overnight.
Remove from freezer 10 minutes before serving.
Keep remaining pie in freezer.
π· Perfect Pairings
Complete your meal with these
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