Peanut Butter Chocolate Pie
Peanut Butter Chocolate Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1/8 tsp. salt, 3 c. chocolate milk, 3/4 c. peanut butter and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cornstarch and salt in a 2-quart saucepan.
Gradually stir in chocolate milk and, stirring constantly over medium heat, boil for 1 minute.
Remove from heat and stir in peanut butter until smooth.
Place plastic wrap directly on surface and refrigerate 30 to 45 minutes until only slightly warm.
Quickly stir in marshmallows and morsels and pour into crust.
Cover and chill overnight.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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