Peanut Butter Chocolate Fudge
Peanut Butter Chocolate Fudge is an moderately easy dinner. Made with 8 oz. cream cheese, 6 packets splenda, 1 oz. unsweetened baker's chocolate, 1/4 c. heavy cream and 1 tsp. peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt cream cheese and peanut butter in microwave for approx 2 minutes (stopping and stirring at 1 minute intervals).
Melt chocolate in separate bowl until creamy.
Combine chocolate with cream cheese mixture and whisk in sweetener and cream.
Pour into buttered (or Pam'ed) glass dish and chill at least 4 hours.
Cut into 16 squares. 2.5 carbs per piece.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment