Peanut Butter Chocolate Fudge

In large saucepan, melt peanut butter chips, 1 cup condensed milk and 2 tablespoons butter.

Stir occasionally.

Remove from heat and spread mixture into wax paper lined 8-inch square pan. In small saucepan, melt chocolate morsels, remaining milk and butter.

Spread chocolate mixture on top of peanut butter mixture. Chill 2 hours or until firm.

Turn fudge onto cutting board. Pull off paper and cut into squares.

Store in tightly covered container.