Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies is an moderately easy dinner. Made with 4 egg whites, 1/3 c. water, 1 c. peanut butter, 1/4 c. soft oleo or butter and 1/2 pkg. (6 oz.) chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 350Β°.
Beat egg whites, water, peanut butter, oleo or butter and cake mix until smooth (will be really thick).
Add chocolate chips.
Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet.
Bake 10 to 12 minutes until light brown and tests done.
Makes 3 dozen.
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