Peanut Butter Chocolate Chip Cake
Peanut Butter Chocolate Chip Cake is an moderately easy dinner. Made with 1 pkg. (18.5 oz.) yellow cake mix with pudding in mix, 4 eggs, 3/4 c. water, 1/3 c. oil and 1/3 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 9 x 13-inch baking pan. Prepare cake batter according to package directions using eggs, water and oil.
Blend in peanut butter.
Spoon 1/2 batter into pan.
Sprinkle 3/4 cup chocolate chips over batter.
Spread remaining batter over top.
Sprinkle remaining chips and peanuts over batter.
Bake 45 minutes.
Cool in pan.
May be frosted or served plain.
π· Perfect Pairings
Complete your meal with these
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