Peanut Butter Chocolate Cake
Peanut Butter Chocolate Cake is an impressive dessert you can prepare in just 38 minutes. Made with c. all-purpose flour, c. sugar, c. baking cocoa, . baking soda and . baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a mixing bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin). Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350Β° for 35-40 minutes or until a wooden pick inserted near center comes out clean.
Cool completely.
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