Peanut Butter Chip Cookies
Peanut Butter Chip Cookies is an moderately easy dinner. Made with 1 c. (2 sticks) margarine or butter, softened, 3/4 c. white sugar, 3/4 c. brown sugar, packed, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In larger bowl, beat margarine/butter, sugars, eggs and vanilla with electric mixer until light and fluffy.
Mix in flour, baking soda and salt. Stir in chips. Refrigerate for 1 hour.
Drop by teaspoonfuls (2-inches apart) onto ungreased cookie sheet. Bake for 10 minutes or until golden brown.
Remove cookies with spatula and let cool on wire racks. Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment