Peanut Butter Chip Cookies
Peanut Butter Chip Cookies is an moderately easy dinner. Made with 1 (18.25 oz.) box butter recipe yellow cake mix, 1/2 c. oil, 1 c. chopped pecans, 2 eggs, beaten and 1 c. peanut butter chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cake mix, eggs and oil.
Add other ingredients.
Spray cookie sheets with a nonstick spray.
Roll cookie dough into balls about the size of a large marble.
Arrange on cookie sheet, allowing space for dough to spread.
Bake in a 350Β° oven 10 to 12 minutes until lightly browned.
Yield: 3 1/2 to 4 dozen crisp cookies.
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