Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. boiling water, 2 (3 oz.) pkg. cream cheese, 1 c. powdered sugar and 1/3 c. smooth peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Cool to lukewarm.
Whip cream cheese until soft and beat in sugar and peanut butter. Slowly add gelatin mix, blending thoroughly.
Fold in whipped topping.
Pour in graham cracker crust.
Chill 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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