Peanut Butter Chiffon Pie
Peanut Butter Chiffon Pie is an moderately easy dinner. Made with 3/4 c. finely chopped pretzel crumbs, 3 tbsp. sugar, 3 tbsp. melted butter, 1 envelope unflavored gelatin and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs, 3 tablespoons sugar and 3 tablespoons melted butter.
Press firmly into a 9-inch pie pan.
Bake at 350Β° for 8 minutes. Cool.
π· Perfect Pairings
Complete your meal with these
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