Peanut Butter Candy
Peanut Butter Candy is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. peanut butter chips and 1 (13 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place sugar, margarine and evaporated milk in heavy saucepan. Bring to boil over medium heat, stirring frequently.
Cook to soft ball stage on candy thermometer.
Remove from heat and stir in peanut butter chips, Marshmallow Crème and vanilla.
Beat until smooth.
Pour in buttered 9-inch square or larger pan.
Cut in squares when cool.
🍷 Perfect Pairings
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