Peanut Butter Cake Squares
Peanut Butter Cake Squares is an moderately easy dinner. Made with 1 c. self-rising flour, 1 stick margarine, 3/4 c. dry roasted peanuts, chopped, 8 oz. cream cheese, softened and 1 large container nondairy topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together flour, margarine and peanuts; press into baking dish and bake at 350Β° for 20 minutes.
Let cool completely.
Mix cream cheese, peanut butter, sugar and 1 cup nondairy topping. Spread this over crust.
Mix chocolate, vanilla puddings and milk. Pour over cream cheese and chill until firm.
Top with remaining topping.
Grate milk chocolate over top and sprinkle with peanuts; chill and serve.
π· Perfect Pairings
Complete your meal with these
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