Peanut Butter Cake(Low Calorie-160 per Slice)
Peanut Butter Cake(Low Calorie-160 Per Slice) is an moderately easy dinner. Made with 2/3 c. unsweetened applesauce, 2 c. sifted cake flour, 3 tsp. baking powder, 1/2 c. reduced fat or natural peanut butter and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place a strainer over a deep bowl.
Spoon applesauce into the strainer and set aside to drain 15 minutes.
You should have about 1/3 cup drained applesauce.
Discard the liquid.
Preheat oven to 350Β°.
Coat 13 x 9 inch baking dish with nonstick spray.
In medium bowl, combine flour and baking powder.
In a large bowl, with an electric mixer, beat peanut butter 2 minutes.
Add drained applesauce and beat 2 minutes or until creamy.
Beat in vanilla extract.
Beat in eggs, one at a time.
Beat in egg white.
Beat in milk.
Add flour mixture and mix on low until moistened.
Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.
Cool completely in dish on a rack.
π· Perfect Pairings
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